
After my time in the DRC and Rwanda, I headed back to Ethiopia to see, and potentially give advise on, an emergency nutrition program that was starting up. This time we traveled south of Addis Ababa into the Riff Valley, about 4 hours out of the city. Once again I saw the skinny cows and the skinny horse drawn carts sharing the 2 lane highway with cars, memories from my previous trip to Ethiopia. As we drove I also saw the picturesque "flattened" trees that I associate with the African savannah. This part of Ethiopia had been experiencing a drought - the rains didn't come, and then when they did come they came torrentially, causing flooding in some parts. The corn crop was ruined and so FH was distributing chickpea seeds to plant to take the place of the corn.
When we got to the village I was able to ask some of the families questions about their experience with the drought, and I found that they were using 3 out of 4 common coping mechanisms: reduction in consumption of meals (2x instead of 3 or 4x a day), increased consumption of wild foods (they were eating wild cabbage), and sale of productive assets (selling goats). The remaining coping mechanism is migration. I also saw some of the thinnest children I had ever seen. Not all the children were affected, but enough that it was noticeable. Of course I was hoping to take a photo, more to prove that this situation actually exists, but found out that taking photos was prohibited. I was told the government is embarrassed about this manifestation of hunger, which shows to the global community their inability to care for their own people.
We walked up to a house at dusk to talk to the mother. Her twins, Malina and Umar, came out to greet us. Malina took my hand and walked me up to her house. I was touched, because in some places I visit in Africa, children still run away from "muzungus" (white people). We asked the mother what she was cooking for dinner that night. Some neighbor children were hanging around so she was embarrassed to answer the question. We shooed the children away, and then she told us that they would be having coffee and cabbage for dinner. (Now this isn't your typical Starbucks coffee. They were probably drinking "poor man's coffee" which is made from roasted barley.) That's it - coffee and cabbage were all this mother and four children were eating that night. Can you imagine?